Raw Cashew Nuts are the seeds linked to the base of the cashew apple, a delightful fruit. These apples are left to hang from the branches of the cashew tree until they are ready to be harvested, at which point they go through an extensive procedure that prepares them for packing and distribution. They are an incredible source of magnesium, zinc, potassium, iron, and other micronutrients. As a result, cashew nuts are one of the highly consumed nuts around the world. Consuming cashew nuts daily has shown beneficial effects on one’s health, including improving cardiovascular health, lowering cholesterol levels, and enhancing the function of blood vessels.
Cashews get purchased either in their raw or roasted form and salted or unsalted. It’s an interesting fact, but the cashews we buy at the store are not Raw Cashew Nuts. They have previously been roasted, which is necessary as raw cashews have a poisonous chemical on their shells and cannot get consumed in their natural state.
Why Should Raw Cashew Nuts Not Be Consumed?
The Raw Cashew Nuts Manufacturers say that when raw cashews get consumed, the toxins cause severe skin rashes and itching comparable to those caused by poison ivy and anacardic acid. The toxins are dangerous and are identical to the toxins found in poison ivy and anacardic acid. The cashews sold to us as roasted get roasted twice; the first time after the shells get removed and the second time without the shells.
Does Roasting Lowers The Nutritional Value Of Raw Cashew Nuts?
The nutritional worth of cashews does not alter in any way by pre-heating or roasting the cashews. Cashew nuts are beneficial to your health in many ways, regardless of whether they are raw or roasted before consumption. Both types offer the same number of calories, carbohydrates, proteins, and fibre in each serving.
The number of calories and nutrients in roasted cashews will only get affected if they get seasoned with substances such as salt or honey. Some dietitians believe that raw cashews are superior to roasted cashews because they are unprocessed and so preserve all of the minerals and nutrients they originally had. Nevertheless, despite the status of both of them, they continue to do quite well in commerce.
Roasting Raw Cashew Nuts Alleviates their Taste!
The flavour characteristic of roasted raw cashew nuts would change significantly. Raw cashews have a pleasant buttery taste that gets accentuated when roasted. In addition, raw cashews get used in different dishes without compromising the dish’s original flavour. Roasted cashews are used in cooking when the cashew flavour should not take centre stage. Since oil often gets used when roasting cashews, the nuts in their raw form are less prone to become rancid as rapidly as their roasted counterparts.
Buying Raw Cashew Nuts From R. K. Agro Processing!
Raw or roasted cashews are best for snacking, pureeing into a peanut butter substitute, or combined into cashew milk, among other things. R.K. Agro Processing is the leading Raw Cashews Nuts Exporters In India. We provide premium quality roasted and raw cashew nuts so that our customers can feel good about indulging in the greatest organic, vegan-guaranteed goods since both varieties of cashews are natural, organic, and GMO-free. Visit our website today, to make your purchase!
R.K. Agro Processing
R.K. Agro Processing uses a production and packing system that meets the required standards to ensure the freshness and deliciousness of the cashews. Our company makes sure to comply with the regulations to guarantee the quality of the cashews.
