By Products of Cashew Nuts

Cashews are one of our favorite and most popular nuts. The term cashew comes from the Portuguese word ‘Caju’, which means ‘kidney tree’. This is due to the tree’s kidney-shaped fruit, which yields the nuts. Cashew nuts are derived from cashew trees, which originated in Brazil and are now grown in the majority of countries throughout the world. Cashews are seeds collected from the underside of the cashew apple or fruit, rather than nuts. 

Cashews are encased in kidney-shaped structures and coated with numerous layers of poisonous substances. They are generally processed in machines because they are too expensive to squander. Cashews were once just a nut for ingestion. Nonetheless, currently they are used in a wide range of food products. Let us take a quick look at this. 

Here are the by-products of cashew nuts

Cashew Nut Kernel

These must be removed from the harmful shells since hazardous chemicals like urushiol might cause dermatitis. Once extracted, these are roasted to generate excellent nutritional food products that contain higher levels of vitamins, minerals, carbs, lipids, and protein.

Discarded Cashew Nut

These are typically disposals that are not safe for humans but are maintained for cattle feed.

Cashew Apples

These are too fragile to transport. As a result they are primarily employed in their home nations of origin. They can be applied in product-related fields. In addition, they can be eaten in fresh salads cooked into syrups to make preserves for preservation, pressed into juices, etc.

Cashew pulp

It is left after the seed is extracted from the pseudofruit and the remaining bagasse is cashew apple waste. It is ideal for use as livestock feed. This is sometimes referred to as Bagasse in technical jargon.

Cashew Testa

These are the crimson skins that remain after the refined seeds are extracted from the shells during the confectionery process.

The skins may be fractured yet remain part of the kernel. It is used as animal feed.

Cashew Tree Leaves

Cashews can be consumed either fresh or cooked.

Tree Timber

These can be utilized as a source of firewood or as a substitute for charcoal. They generate enough thermal energy.

Products made from cashew nut shells

Cashew oil

This is utilized in industry and medicine, as well as surface coating, paint, wood coating and other applications.

Cashew biofuel

This can be employed in a variety of forms, both solid and liquid, to generate energy from the oil cakes produced. It is a significantly more powerful bio-oil than petroleum oils.

Cashew nutshell liquid

One of the most easily obtainable natural sources of phenol is Cashew Nut Shell Liquid a byproduct of processing cashews. Phenol is a substance that is used in the manufacturing of medications, insecticides, paints, resins, and termite-proof wood treatments. Toothache, leprosy, ringworm, warts, scabies, and psoriasis are among the conditions that cashew resin is used to treat because of its antibacterial characteristics and the presence of anacardic acids in it.

Closing Thought

Cashews are rich in protein and unsaturated fats, as well as a variety of vitamins and minerals, and they offer a host of other health advantages. Apart from their advantages, their by-products are also very popular and useful as discussed above. If you need further information related to cashews you may contact us!