A Closer Look at the Process of Producing W240 Cashew Nut

The cashew nut is a seed that grows within the cashew apple, a tree-grown accessory fruit. High temperatures, plenty of sunlight, and frequent rainfall are good climate conditions for cashew development. The tree produces a large number of these seeds and fruits, making it a rich source of healthy nuts for cultivation and consumption worldwide. Nevertheless, there are numerous varieties of White Kernel Cashews. The size, color, and texture of the nuts are typically used in the grading procedure. Some typical cashew classifications are W180 cashew nut, W240 Cashew Nut, W320, W450, and more.

Furthermore, raw cashews are unshelled nuts that are then referred to as raw cashews. They have a rough, hard outer shell that contains anacardic acid, which causes serious skin burns in humans. As a result, the establishment of the production process and the finished product must be meticulously prepared, tested, and carefully to limit the potential dangers. 

In this article, you will get brief information about the W240 cashew nuts and the general procedure of producing cashews.

The Process of Producing W240 Cashew Nut

Collecting and drying 

Farmers collect raw cashew nuts (RCN) and dry them in the sun to remove extra moisture. Before packing, it goes through four steps of processing that include steam roasting, shell cutting, peeling, and grading.

Roasting using steam

To obtain the edible cashew kernel, the outer shell of raw cashew nuts must be removed. The cashew’s exterior shell is extremely hard and contains a caustic oil that is toxic to humans. The steam roasting technique aids in the removal of this hardshell with minimal effort. The raw cashew nuts are placed in a drum that is attached to a small boiler. 

Furthermore, the steam from this tiny boiler is passed over the cashew nuts in the drum for 10-15 minutes. The cashew nuts are roasted in the drum for 20 minutes. The roasted cashew nuts are then removed from the drum and set outside for 12 hours to cool and aid in the removal of the cashew shells.

Shell cutting

Once the cashew nuts have been steam roasted, the outer shell is swiftly removed to reveal the inside kernel. This is a challenging procedure that necessitates the use of professional specialists to detach the shell without damaging the inner core. Following the peeling procedure, we will have two products: raw cashew shell and cashew nut kernel with soft shell.

Peeling 

The removal of the inner shell of the kernel to obtain white nuts. The peeling process is aimed at removing the softshell, which is aided by the cold treatment. This agro-processing stage produces white-colored cashew nuts that are transferred to the grading department. In which the Raw Cashew Kernels are classified and graded.

Grading

The grading method is intended to categorize white kernels into various grades. Kernel nuts are classified into two types: “Whole Nuts” and “Broken Nuts.” In the export of entire cashew nut kernels, whole nuts are classified into 15 categories, whereas broken nuts are classified into 9 levels. The 240w white cashew nut is the third largest in 15 various cashew kernel price ranges.

ConclusionR.K Agro Processing is one of the leading W240 Cashew Nut Manufacturers in India. We understand how difficult it is to harvest a cashew nut, which is why we meticulously supervise each stage of the process. Besides that, we are one of the prominent W240 Cashew Nut Suppliers in India and to supply the best non-coated cashew nuts to our consumers, our professionals use techniques such as steaming, drying, cracking and peeling, and roasting. Contact us for more!